Ethical Soda is made using blends of organic green and black teas, hibiscus flowers and lavender flowers as well as locally grown whole raspberries, blackberries and black currants. Our teas are fermented using organic cane sugar and an authentic Russian kombucha culture we have cultivated for over 15 years.
All of Ethical Soda beverages are naturally carbonated, unfiltered and live (unpasteuraized).

A note to all kombucha and soda lovers alike:

Ethical Soda Kombucha is ALIVE, unfiltered and unpasteurized. It naturally builds carbonation as a part of the continued fermentation process which means the sodas become more pressurized with time and warmer temperatures.

For the perfect kombucha experience:

1. Keep them chilled.

2. Don't shake them or open immediately after transporting them.

3. Open the cans slowly, letting a little pressure out at a time and allowing the soda to settle before opening completely.